Our stores started from a small soy sauce brewery established in 1893.
From soy sauce, miso, dashi, and soups for hot pots to dressings, we continue to create seasonings and food essential to Japanese food in Fukuoka, rich in nature and ingredients.
The delicious taste of Japanese food originates from dashi. Dashi is extracted by soaking or boiling items such as dried fish, kombu, and shiitake mushrooms, and is rich in umami components. The umami in dashi not only draws out the full flavor of the original ingredients but also serves as a base flavor of dishes.
Kubara Honke Group is a general food producer with its origin in soy sauce brewery established in 1893.
We offer high-quality food products to customers nationwide.
Our strength is meticulous product development and novel and unique offers.