Delicious Japanese cuisine with a full flavor of the umami in dashi
Dashi — an indispensable essence of Japanese cuisine.
We hope to serve Japanese food with the umami in dashi to the people of Vietnam. This is the reason why we run a Japanese restaurant here in Ho Chi Minh.
Spare No Effort
At the restaurant, we mainly serve hot pots, sushi, a la carte dishes, and homemade udon.
We use safe and secure ingredients such as insecticide-reduced and organic vegetables and fresh meats and fish, serving you with the chef’s proud dishes to warm your body and soul.
Relishing hot pot meals
within the transitions of the Seasons
Sakura in the spring, fireworks in the summer, autumn leaves in the fall, snow in the winter…
In a space embodying the beauty of the seasons, enjoy familiar yet authentic Japanese cuisines.
It is our pleasure if you could spend a great time with your significant others.
Founded in 1893
Inheriting Techniques and Wisdom on Food
Our stores started from a small soy sauce brewery established in 1893.
From soy sauce, miso, dashi, and soups for hot pots to dressings, we continue to create seasonings and food essential to Japanese food in Fukuoka, rich in nature and ingredients.
We also run Kayanoya Restaurant, a natural food restaurant
Not only do we create seasonings, but we also run Kayanoya Restaurant, a natural food restaurant.
We want to serve the food that envelops full flavors of ingredients to please our customers and express the greatness of food.
Department L5-10, Level 5, Saigon Centre 2,65 Le Loi Street, Ben Nghe Ward, District 1, Ho Chi Minh City